3-4 c. diced chicken (or turkey), cooked
1 doz corn tortillas, torn to bitesize
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. slivered celery
1/2 c. grated or chopped onion
1 can green chili sauce
some milk
chopped olives (optional)
Layer twice: tortilla, chicken, sauce in greased 13x9 baking dish. Top with 3/4 lb. grated cheese. Bake 1 hour at 350*.
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