Nuts and Bolts

4 c. Rice Chex
4 c. Wheat Chex
4 c. Corn Chex
4 c. Cheerios
2 c. stick pretzels
2 1/2 c. nuts

Sauce:
1 cube margarine
1/2 c. bacon fat
3 T. worcestershire sauce
3 tsp. tobasco sauce
1 tsp. celery salt
2 tsp. season salt
1/2 tsp. garlic salt
dash paprika

Mix cereals together in 13x9 pans (usually about 3).

Add seasoning to melted fat in sauce pan. Cook until blended. Sprinkle over cereal mixture.

Bake at 200* for about 2 hours, stirring every 15 minutes.