4 chicken breasts
1 can broccoli cheese soup
1 can cream of chicken soup
8 oz cream cheese
1 pkg. Italian dressing
1/2 can water
1 T. Worcestershire sauce
onion flakes
salt and pepper
Cut chicken breast into bite size pieces (you can leave it whole if you prefer), and add to crockpot. Cut cream cheese into squares and add. Add everything else and mix together. Cook on high for 1 hour and then on low for 3-4 more hours (or high for 4 hours if frozen chicken), stirring occasionally. Serve over rice, potatoes or pasta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment