Wednesday, August 27, 2008

Manicotti

1 pckg manicotti noodles
15 oz. ricotta cheese
2 c. mozzarella cheese, grated
1/4 c. parmeasan cheese, grated
2 T. parsley
1/2 t. salt
1/4 t. pepper
3 c. spaghetti sauce
*add 1 egg to cheese mixture for thickness

Cook manicotti noodles as directed. Stir together all ingredients but sauce. After noodles have cooled, stuff with cheese sauce. Spread thin layer of spaghetti sauce onto bottom of 13x9 dish. Arrange pasta in pan and pour remaining spaghetti sauce over it. Bake 40 minutes covered, and 15 minutes uncovered at 350*.

No comments: