Ribs

1 slab ribs

Marinade:
1 can pineapple juice (yes, a huge can, or bottle of tropical juice)
1 1/2 c. brown sugar
1 1/2 T. mustard powder
1/3 c. ketchup
1/3 c. red wine vinegar
1 1/2 T. lemon juice
2 T. Worcestershire sauce
2 tsp. ground ginger
1/2 tsp. crushed garlic

Glaze:
2 T. pineapple juice
1 bottle barbecue sauce (we like N. Carolina Honey)

Combine in crockpot ingredients saving 2 T. pineapple juice for glaze. Break ribs into individual slabs and cook for about 4 hours on high, stirring occasionally. Remove and slather with glaze. Grill 10-15 minutes, turning 2 times and reslathering each turn.