3 fresh tomatio's, quartered
1 pckg ranch buttermilk dressing mix
1/2 c. mayo
1/2 c. sour cream
1/3-1/2 c. buttermilk
1 c. fresh cilantro leaves, torn
2 cloves garlic, crushed
1/4 tsp. crushed cayenne pepper (or a dash of powder)
Combine in blender. Refrigerate at least 1 hour before serving. Similar to the Costa Vida ranch dressing.
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