1 c. heavy whipping cream
2/3 c. white sugar
1/3 c. white vinegar
1 tsp salt
1 1/2 lbs shredded cabbage
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours
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