Coleslaw Recipe

1/2 c. mayo
2 T. sugar
1.5 T lemon juice
1 T vinegar
1/2 tsp ground pepper
1/4 tsp salt
1/2 head cabbage, shredded.

Whisk together ingredients together and pour over shredded cabbage. Refrigerate 2 hours.
(I usually double for one head of cabbage, and sometimes add shredded carrots)