from: Paige McOmber
6 Chicken Breasts
1 jar 4 Cheese Alfredo Sauce
1 can cream of chicken
2 c. real bacon bits
1 pkg. fresh sliced mushrooms
1 pkg Italian dressing mix
1 pkg cream cheese
8 oz. Swiss cheese, grated
1/4 stick butter melted
garlic salt & pepper to taste
1/4 cup milk
frozen peas
Combine everything, except peas, in crock pot and cook on low 7 hours. If you cook on high without stirring the cheese burns on bottom. Add peas last hour so they don't get over cooked. Shred chicken and serve over pasta.
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