Oreo Truffles

1 package Oreo's

1 package cream cheese

1/2 tsp. vanilla

milk chocolate

white chocolate

Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheets. Refrigerate for 45 minutes. Melt chocolate and dip the balls. Make sure to coat thoroughly. Use a slotted spoon to drip of excess chocolate. Once cooled, store in the refrigerator in an airtight container.