Artichoke Dip

1 large can artichoke hearts

1 c. mayo (DO NOT use non-name brand, it makes it very greasy)

1/2 c. chopped onion

1 1/2 T. minced garlic

1 c. cheese-a mixture of parmesan, colby jack and mozzarella.

Mix together and place in baking dish. Top with mozzarella cheese. Bake at 350 for 30 minutes. Serve on Ritz crackers or Ciabatta bread.